When you eat contaminated food, you can develop cramps and diarrhea hours or days later. Because different organisms work at different speeds, it can be difficult to determine which food is responsible for your symptoms. One of the most common bacterial causes of food poisoning is Staphylococcus aureus, which causes cramps in as little as 30 minutes after you consume it Newmags. These pathogens typically live in milk, cream, eggs, and meats f95web.
Some people are more susceptible to stomach bugs than others, and this is why some people have a higher resistance to certain types. A study by the Australian National University found that people who are susceptible to one strain of the bacteria are likely to develop more severe infections, like blood poisoning
wolowtube. This finding may be related to their genetic makeup, but it is unclear whether this is the case. People can also develop a resistance to certain strains of E. coli by unknowingly contaminating food that is contaminated europixhdpro.
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